Saturday, February 1, 2014

Easy Baked Pineapple Teriyaki Chicken

So, this dinner is incredibly lazy/easy, but it won't taste either lazy or easy. These are the only ingredients you need:

1/2 to 1 lb of boneless, skinless chicken breast
Kikkoman spicy miso teriyaki sauce
Pineapple, sliced
Green onion, chopped (for garnish and flavor)

Submerge your chicken in teriyaki sauce. Slice pineapple and layer it over the chicken. Let marinate for 30 minutes. Yes, 30 minutes is long enough. 


Pop into your oven preheated at 375 degrees until chicken is cooked through. Garnish with chopped green onion and serve over white rice. 


The easiest dinner I've made all week. Also, YUM.