Thursday, January 30, 2014

Creamy Chicken Noodle Soup

It's raining outside. A little. Any excuse to make comfort food, I'll take. Tonight I cooked a batch of Pioneer Woman's amazing chicken soup - I substituted the dumplings for egg noodles - love dumplings, but the boyfriend's not so hot on them.

I love this recipe because it incorporates two ingredients my grandmother never taught me to put in chicken soup - apple cider and half and half. Now I don't think I could ever go back to standard chicken soup.


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